Serve with extra barbecue sauce or Alabama white sauce on the side for dipping! More Instant Pot Recipes Beef ribs are also delicious over mashed potatoes or served with french fries as you’d typically get at a restaurant. #INSTANT POT RIBS MAC#Serving SuggestionsĪs a true barbecue staple, instant pot beef ribs can be served alongside other cookout favorites like coleslaw, corn on the cob, mac and cheese, baked beans, and pasta or potato salads. Marinating the ribs introduces tons of flavor and also helps tenderize the meat, however, if you are short on time you can cut the time back to about an hour or two in the refrigerator. Or, simply use a dry rub instead of marinating. Place pan in the oven and broil for 5 minutes, or until sauce begins to bubble and caramelize.Brush the ribs with a liberal amount of barbecue sauce.Remove ribs from instant pot and place on a foil lined baking sheet.Preheat the oven to broil (low if your oven has different broil settings).When finished, do a quick release and allow to sit in pot for 5 minutes after button has dropped. Place ribs in the instant pot and close the lid. Place beef broth and liquid smoke into the instant pot.Place in gallon zipper storage bag and allow to marinate in the refrigerator overnight or up to 24 hours.Rub mixture all over both sides of the ribs. Mix oil, garlic salt, and seasoned salt together in a small bowl.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. #INSTANT POT RIBS HOW TO#These step by step photos and instructions are here to help you visualize how to make this recipe. Be sure to check the ribs for doneness with a meat thermometer if you plan on using a different type of rib than us, as our recipe is measured for beef chuck riblets. You can technically use whatever type of rib or short-rib that you have, as long as it can fit in the pressure cooker you are using. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. Allow your riblets adequate time to marinate and you’ll have some of the tastiest, easiest instant pot beef ribs you’ve ever sunk your teeth into. Taking beef chuck riblets and pressure cooking them down into incredibly flavorful, tender strips of meaty goodness is a no-brainer. But sometimes heating up the oven or firing up the grill on a hot day seems a bit daunting so making instant pot beef ribs is the hands-off approach we gravitate towards the most. Whether they’re grilled, slow-cooked, or oven baked beef ribs, we know exactly why these meaty morsels are so popular. Instant pot beef ribs make for the most tender, mouthwatering, barbecue-smothered ribs that fall off the bone and melt in your mouth.
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